How much Hong Kong loves Cantonese food can be seen from the list of must-eat foods in Hong Kong. The pace of life in this city is fast, and eating out itself is a long-standing culture in Hong Kong. The climate here has four distinct seasons, so using seasonal ingredients is the most efficient way, which means you can enjoy a unique flavor no matter when you visit.

Seafood is best enjoyed in spring, and a variety of fruits can be enjoyed in summer. In autumn, crab-based dishes can be found in many restaurants, and the best thing about winter is gathering around a steaming hot pot. A wide variety of dishes, such as dim sum, porridge, roast goose, noodles, etc., are all included in this Hong Kong food guide, so you won’t have to worry about where to eat three meals a day.

1Hong Kong style tea drinking

Main features:

• Food

Hong Kong-style tea is affordable and delicious, making it the best breakfast or brunch option in Hong Kong. Hong Kong-style yum cha consists of many bite-sized appetizers, mostly cooked in small bamboo steamers (fried and baked Hong Kong-style yum cha snacks are served on small plates). Instead of ordering from the menu, you pick your Hong Kong-style dim sum from a tableside trolley inside the restaurant. Hong Kong-style drinking tea has a variety of dim sum for you to choose from, but the most popular items are prawn dumplings (steamed shrimp dumplings) and carrot cake< /em> (fried carrot cake), Siomai (dumplings filled with minced pork and shrimp), and Barbecued pork buns (pork barbecued pork as the filling) Soft buns with fillings).

2 Salty Porridge

Main Features: Salty porridge is usually enjoyed for breakfast, but can also be used as a quick and convenient snack at any time of the day. This type of rice porridge uses fish stock as the soup base (giving the hot soup a rich flavor) and adds various ingredients. The most common ingredients for salty porridge include scallions, minced pork, mushrooms, ginger and preserved eggs.

3 egg tower

Main Features: Egg Tart (called Egg Tart in Cantonese) is a pastry filled with custard sauce. It is often praised as the best pastry in Hong Kong. most. The tart contains custard in a puff pastry shell and is baked until slightly crispy. Egg tarts can be found in many Hong Kong-style tea-drinking restaurants, but the most delicious egg tarts often come from Chinese bakeries, and they are especially delicious fresh out of the oven.

4 Roast Goose

Main features: Roast goose restaurants in Hong Kong are very easy to recognize. The restaurant owners are used to hanging the whole goose in the window so that everyone can see it clearly. The roast goose has a crispy skin and the pink goose meat is tender and juicy. Most restaurants will marinate the goose meat in soy sauce and sesame oil, and then slowly roast it in a charcoal oven to maintain the softness of the meat. When the roast goose is served, it is cut into bite-sized pieces arranged side by side and served with pickled Xiaobaicai (Chinese cabbage). Since the meat is rich in fat, it goes well with white rice and clear soup.

5 Beancurd

Main Features: Hong Kong-style bean curd is made with smooth tofu that tastes like pudding and served with syrup. It is a dessert suitable for tasting lukewarm. Locals usually enjoy bean curd after a rich Hong Kong-style tea breakfast. Beancurd is said to aid digestion, making it perfect to enjoy after tucking into baked or fried tea snacks.

6 fresh seafood

Main Features: Hong Kong Island is surrounded by fertile waters, so fresh seafood has become a common ingredient in Cantonese cuisine. In restaurants, markets and supermarkets in Hong Kong, you can often see tanks containing various fish, crustaceans and molluscs. The favorite seafood of local residents include grouper, crabs, prawns and abalone.

7 Barbecued Pork

Main Features: Barbecued Pork is sweet barbecued pork marinated in honey, hoisin sauce, five-spice powder, rice wine and dark soy sauce become. Pork loin, pork belly and pork neck are all ideal parts for making barbecued pork. These meats contain a lot of fat and can retain a tender and juicy texture even when roasted at high temperatures. The best way to enjoy this Hong Kong-style fast food is with a plate of rice or noodles.

8 hot pot

Main Features: Chinese people love food, wine and a good atmosphere. If you want to have the best of all three, what could be better than enjoying homemade hot pot with family and friends? Simply add thinly sliced ​​beef, chicken, fish and pork and vegetables to your choice of flavored stock and enjoy. Stocks usually have a base of herbs or meat, with shellfish, meatballs, noodles and certain types of vegetables being common ingredients. When all the ingredients are cooked, you can scoop out the ingredients you want to enjoy, either as they are or with sauces.

9 Chinese Tea

Main Features: Tea is the beverage of choice in many Asian regions. For the Chinese, tea (oolong, jasmine and pu’er) is boiled in a ceramic teapot and poured into small cups for drinking. Tea drinking is a very important part of Hong Kong culture, and locals firmly believe that Chinese tea can help lower cholesterol and improve immunity. Hong Kong-style milk tea is another popular and more modern Chinese tea, made from black tea and evaporated milk or sweetened condensed milk. It tastes rich, rich and (unsurprisingly) sweeter than traditional Chinese tea.

10 Beef Noodles

Main Features: Beef noodles are one of the most popular dishes in Hong Kong. This cheap and delicious meal consists of egg noodles, bok choy and beef stock, topped with sliced ​​or ribbed braised beef brisket. The soup is made from beef bones that are simmered for several hours with a variety of spices and herbs. It has a very rich flavor. Please note that the beef noodles in some restaurants contain offal. If you are afraid of eating offal, you can ask the store to skip it.